Factors Influencing Tourist Food Consumption
نویسنده
چکیده
This study attempts to identify the salient factors affecting tourist food consumption. By reviewing available studies in the hospitality and tourism literature and synthesising insights from food consumption and sociological research, five socio-cultural and psychological factors influencing tourist food consumption are identified: cultural/religious influences, socio-demographic factors, food-related personality traits, exposure effect/past experience, and motivational factors. The findings further suggest that the motivational factors can be categorised into five main dimensions: symbolic, obligatory, contrast, extension, and pleasure. Given the lack of research in examining tourist food consumption systematically, the multidisciplinary approach adopted in this study allows a comprehensive understanding of the phenomenon which forms the basis for further research and conceptual elaboration.
منابع مشابه
Relationship between Food Consumption and its Influencing Factors among Patients with Type 2 Diabetes
Background and Objectives: Given the global prevalence of type 2 diabetes and the importance of self-care and awareness of individuals about diabetes, this study was conducted to investigate the dominant dietary pattern among patients with type 2 diabetes and identify the factors involved in exacerbating the disease. The relationship between food consumption and three levels of education in pat...
متن کاملAnalyzing the Interrelationships between Factors Influencing Entrepreneurship Process Based on Grey DEMATEL (Case Study: Iran’s Food Industries)
In today’s societies, entrepreneurship has undeniable effects on economic, social, and technological development of countries. In this regard, the Iranian food industry, which includes many specific features, including the vast domestic and regional consumption market, was considered by the researchers in this study. The purpose of this research is to investigate and identify variables and to e...
متن کاملFactors influencing fast food consumption behaviors of middle-school students in Seoul: an application of theory of planned behaviors
Fast food is popular among children and adolescents; however, its consumption has often been associated with negative impacts on nutrition and health. This study examined current fast food consumption status among middle school students and explored factors influencing fast food consumption by applying Theory of Planned Behavior. A total of 354 (52.5% boys) students were recruited from a middle...
متن کاملCorrelates of soy food consumption in women at increased risk for breast cancer.
OBJECTIVES The objectives of the present study were to examine sociodemographic correlates of soy food consumption among women at increased risk of breast cancer, describe factors influencing soy food consumption or nonconsumption, and identify women's sources of information about soy foods. DESIGN A cross-sectional, self-report survey was used to assess frequency of and factors influencing s...
متن کاملMercury in Hair of Mothers and Infants: Influencing Factors Assessment in the Southern shores of the Caspian Sea (Iran)
Background: Mercury (Hg) is a hazardous metal responsible for environmental contamination and human intoxication. Methyl mercury bio-accumulation through food chain can be responsible for chronic mercury exposure of South Caspian Sea communities with a diet rich in fish. Uncertainties about exposure levels that could have damaging consequences for nervous system development of infants makes b...
متن کامل